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How to stretch $3.06 worth of pork!

Things are a bit tight these days and I’m trying to really stretch our food to get the most out… Continue reading »

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Tasty Fish Curry

I had some pieces of trout that I had yet to cook and I thought, hey, why not try making… Continue reading »

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Soya Chicken

I wanted to try a different way to cook my whole organic chickens. I remembered the soya chicken my dad… Continue reading »

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Marzipan adventure!

I was asked by my fiend..I mean, friend Marsha to make this pigs in a mud bath cake for her… Continue reading »

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Learning about Chia Seeds

I first learned about chia seeds when I watched Hunger for Change. Then today, I got oat bread with chia… Continue reading »

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Grampa’s Buns

My father-in-law, Kenton, always makes these buns! I finally took the time to ask him how he makes these dinner… Continue reading »

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Simple Pork & Winter melon Soup

Wasn’t feeling well today so I made an easy soup with pork bones that still have meat on them. 1…. Continue reading »

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Awesome Oatmeal & Chocolate Chip Cookies!!

This is my go-to cookie recipe and my husband’s fave. Tip 1) If your butter isn’t softened because you just… Continue reading »

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A Childhood Fave: Kiam-Pung (Salty-Rice)

I’m SO stoked! I was actually successful in making this childhood fave of mine! My dad made it once for… Continue reading »

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Kitchen Ergonomics!

Kris & I are making sushi for our daughter Emily’s 10th birthday (her birthday dinner request!). Usually I do a… Continue reading »