This delicious Indian tofu dish has officially been included in our dinner rotation!
So easy to make, under 30 minutes and its a great option for Meatless Mondays!
I made a double batch today so I have leftovers for work lunches! YUM!
1 block of regular tofu – diced very small.
1 onion – diced
2 table spoons of freshly diced ginger
1/2 a tomatoe – diced
1/2 a cup of green peas
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of turemic powder
cayenne powder to taste (about 1/2 a teaspoon) *put less than more then increase to taste
1/2 teaspoon of garaham masala powder (find at indian store, available at Loblaws or grocery stores with an international section)
In a stick-free semi-deep skillet, put 2 tablespoons of oil (needed as tofu sticks).
Add diced onion, ginger and cumin and tomatoe. Fry this together about 4 minutes on medium heat till onions are golden brown and the tomatoes are completely mashed to a gravy.
Add peas and tofu, salt, turemic, cayenne and garham masala. Cook & stir frequently till tofu is lightly roasted.
Total cooking time about 15 minutes.
Add chopped corriander at serving time. Serve with pita/any thin flat bread and a lentil soup.