Blog Archives for category Breakfast/Brunch

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What to do with leftover Parmesan Chicken breasts with prosciutto

I chopped up the leftover chicken and made an omelette! Recipe: 1. Heat up olive oil and butter 2. Fry… Continue reading »

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Warm bread salad with spinach, bacon, feta cheese and poached egg!

I love cooking with my BFF Monica! We always try new recipes! Today we tried Jaimie Oliver’s Warm Bread Salad… Continue reading »

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High Protein Gluten-Free Pancakes by Smigli Slings

Kris & I tried this new pancake recipe! It was delicious!! The consistency is a tad different so it took… Continue reading »

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Why Pre-Soak Oatmeal? (And what the heck are PHYTATES?)

I pre soaked my steel cut oats last night with the required amount of water and then added lemon juice… Continue reading »

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Tried something new today for breakfast: Steel cut oats

Tried steel cut oats for the first time! I was anticipating not liking the consistency because I’m used to quick… Continue reading »